Restaurant, bar and brewery taproom owners and their managers are always on the lookout for innovative and exciting ways they can enhance their customers’ experience whenever they enter their doors.
Fully automated beverage service business
New trend in business operation model for automation
Less or no wastage in beer, drink and pay per volume defined
Convenient for customers to select from a wide variety of beer and pour different amounts at any time, with no need for assistance
The choices are almost endless ensuring that you get exactly what you want to match your décor and payment options, as well as enhance your customers’ beverage experience.